RISO ACQUERELLO LATTINA 500 G

Grown, processed and packaged at Tenuta Colombara, in the heart of the province of Vercelli, Acquerello is a unique Carnaroli in the world. After the harvest, the rice is aged for at least 1 year in refrigerated silos. Then refined in a slow and delicate way with the propeller, a process invented in 1884 and today used only by the Rondolino family.